Cricket powder, made from North-American farmed, roasted and ground crickets, is a mild flavored, nutritional powerhouse packed with protein, calcium, iron and other nutrients, an ideal ingredient to add to baked goods, pastas, protein powders, smoothies, etc. – the possibilities are infinite!
Crickets need a small fraction of the resources to produce the same amount of food as traditional livestock, making them a sustainably nutritious food that is named as a top food trend in North America and Europe.
Allergy warning: Shellfish
Made from crickets farmed in North America (check the country of origin when buying edible insects!)